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Council of thoughts
Use an opportunity to raise awareness and recognize the contribution of legumes to sustainable food systems and healthy diets. They are critical in addressing the challenges of poverty, food security, human health and nutrition, soil health and environment, thereby contributing to the Sustainable Development Goals. (Source – United Nations)
Disappearing pollinators can mean losing some of the nutritious food we need for a healthy diet. The decline of pollinators could have disastrous effects for our future of food. (Source – FAO)
Genetic resources for food and agriculture are not only of actual but even more of potential value to food security, nutrition and livelihoods. However, biodiversity, and in particular genetic diversity, is being lost at an alarming rate. (Source – FAO)
Poverty entails more than the lack of income and productive resources to ensure sustainable livelihoods. Its manifestations include hunger and malnutrition, limited access to education and other basic services, social discrimination and exclusion, as well as the lack of participation in decision-making. (Source – United Nations)
Honey bees may provide livelihood or a source of income for many beekeepers all over the world. This could happen through the services provided by the bees (mainly pollination service, apitherapy, and apitourism), or directly through the bee products. (Source – FAO)
Human Evolution related properties represent a process of evolutionary accretion that took place over a vast period of time, offering vital insight to scientific, cultural, ethological and historical dimensions of human development, and the earliest evidence of human ritual, expression and practice. (Source – World Heritage Convention)
Thoughtstew 